Hospitality, Culinary management

PRESENTATION OF THE INSTITUTION

Institut Lyfe (préviously Paul Bocuse) is positioned among the international elite in hospitality management education. We have developed a unique educational model which distinguishes itself from traditional higher education.

We combine the highest international standards of hospitality, food service and culinary management education with a modern pedagogical approach based on a balance between theory and experiential learning. Innovation, creativity and entrepreneurship are at the heart of our educational approach.

We are a sharing community with a family atmosphere engaging students from more than 72 different nationalities each year. You are supported and recognized by the industry including our strong Alumni network extending to more than 80 countries. Your career opportunities are truly limitless.